Cook hearty soups, stews, and campfire meals in this cast iron Dutch oven, then use its lid as a skillet for another dish.
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Two-piece set: You get a 5.1-quart pot and a 1.9-quart lid that doubles as a cast iron skillet.
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Flexible cooking: Use it on gas or induction cookers, in the oven, or over a BBQ, grill, or campfire.
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Useful accessories: Loop handles, silicone handle holders, and an iron stand come with the set.
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Cast iron care: It arrives pre-seasoned with vegetable oil; refresh the seasoning before use, then clean and dry it after cooking and lightly oil while warm.
