Cook everything from a quick breakfast to a generous sear with four pre-seasoned cast iron skillets in sizes from 6 to 12 inches.
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Four useful sizes: Choose a 6-, 8-, 10- or 12-inch pan to suit the meal, from smaller portions to larger dishes.
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Steady heat: Cast iron with a natural oil coating retains heat and distributes it evenly as you cook.
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Flexible cooking: Use the skillets for frying, searing, steaming, simmering, baking or stir-frying on gas, electric or induction cooktops. They’re oven-safe up to 572°F (300°C).
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Comfort and care: The cast handles come with two large and two small silicone sleeves for a more comfortable grip. After cooling, wash with warm soapy water and the included scraper, then apply a thin layer of oil; do not use a dishwasher.
